Salad Bar Suggestions
:
, your most prestigious event, or your most important
clients, call in American Catering. Punctual delivery, quality
selections prepared fresh -to - order plus exceptionally professional
and friendly service.
a fresh mix of baby frisee, radicchio, endive, red leaf, lolla rosa, romaine and California arugula lettuce , garnished with toasted pine nuts, tomatoes, cucumbers, and Bermuda onion served with a fresh raspberry vinaigrette dressing, and creamy ranch dressing.
of iceberg, romaine, and crisp leaf lettuce, garnished with beefsteak tomatoes, sliced cucumbers, thin sliced Bermuda onion and toasted croutons. served with ranch, thousand island, and Italian dressings.
with tri flavored beet, carrot and spinach flavored rotini pasta in a light seasoned marinade of Jamaican spice, red wine vinegar and extra virgin olive oil. garnished with ripe olives, pepperoncini, whole bay corn, red beans, mild green bell and red peppers, and shredded parmesan cheese.
our signature home made salad of petite baby whole shrimp and flaked crab meat in a light dressing with fresh lemon, fine diced celery, shallots, and crushed macadamia nuts.
of fresh steamed peeled and diced Idaho potatoes in a mayonnaise base with mustard, fine diced celery and onion lightly seasoned and garnished with celery seed.
of shredded fresh lettuce layered with shredded cheddar cheese, ripe olives, Bermuda onion, taco meat, sour cream, diced tomatoes, and salsa. garnished with a crisp nacho chip border.
of shredded fresh green and red cabbage with carrot in a marinade of extra virgin olive oil and balsamic vinegar seasoned with fresh dill and caraway seed.
of crisp iceberg lettuce garnished with sliced cucumber tomatoes lemon wedge, feta cheese, kalamata olives with oregano and pepperoncini. served with tzid ziki dressing and virgin olive oil & red wine vinaigrette.
of honeydew cantaloupe Persian melons with fresh strawberries, kiwi, mango, papaya and fresh pineapple. served with our honey-crème dressing on the side.
of crisp romaine, tossed with seasoned toasted croutons and shredded parmesan cheese in a hearty lemon & virgin olive oil dressing with plenty of fresh crushed garlic, dijon mustard and lea & perrins.
tender young whole leaf spinach with sliced mushrooms and toasted croutons garnished with sliced boiled egg and thin sliced Bermuda onion. served with hot bacon dressing.
a tossed blend of crisp romaine and iceberg lettuce garnished with diced Idaho potato, tuna ripe olives and boiled egg and early June peas. in a light extra virgin olive oil with balsamic vinegar dressing.
of fresh local red delicious apples and bartlett pears cored and diced with a heavy whipped cream garnished with fine diced celery pecans and english walnuts.
of shredded bok choy cabbage, napa lettuce and snow pea pods garnished with toasted ramen noodles and cashew nuts in honey and sesame peanut oil with fresh ginger soy dressing.
with broad egg noodles al dente, virgin olive oil, fresh lemon and basil. tossed with artichoke hearts and hearts of palm, garnished with split pear tomatoes.
in a light extra virgin olive oil infused with fresh dill and garlic.garnished with button mushrooms, baby corn and scallion onions.
roast top sirloin cut jardinière` with a unique blend of sour cream, curried rice pilaf, toasted pine nuts, scallions and mushrooms.
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