Catered
Desserts Suggestions:
of golden baked flaky light buttermilk biscuits,
laced with fresh sliced strawberries in light syrup and topped
with fresh whipped cream.
with chopped black walnuts and individual
wrapped for sanitation.
an assortment of chocolate chips peanut butter old
fashioned oatmeal raisin, double fudge and lemon cream cookies
individual 2 wrapped for service.
, cantaloupe, persian melons, strawberries
fresh pineapple, mango, papaya, kiwi and all other seasons
fresh fruits and berries served in ornate carved melon baskets
served with a honey crème dressing on the side
two layered on sugared graham cracker crust.
Granny smith apples and traditional new york cheesecake topped
with a light dusting of streusel
A light fresh strawberry crème filled
pie topped with whipped cream.
full sheet cakes decorated appropriate to your event. Choice
of fresh fruit fillings
choices of apple, cherry, peach, rhubarb, raspberry, blueberry
and pumpkin.
in a rick double chocolate crust filled
with fluffy light mousse. Garnished with shaved chocolate
and cocoa.
with jamaican rum and orange cointreau.
Garnished with english walnuts served over french vanilla
ice cream
flambéed with cinnamon and orange zest napoleon brandy
served over french vanilla ice cream.
flambéed with fresh orange and
lemon zest, napoleon brandy and caramelized brown sugar. Add
4.85 per person
a double layer rich chocolate with black cherries
and fudge lace topping garnished with black walnuts.
with ginger spice and lemon sour cream
frosting.
coconut crème, banana crème, lemon
crème and chocolate crème pies.
Garnished with fresh mint leaf.
a very rich flaky favorite. With plenty of english walnuts
drizzled with honey.
an assortment of individual mini cakes laced with fondant
icings and decorated.
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