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Desserts

Welcome to American Catering
Catering Idaho since 1992

Reception Dinner Buffet :

Here we suggest our most popular dinner reception buffet. Of course we can provide
any additional amenities or substitute any menu items that you request.

ICED SALAD BARS INCLUDE:

ANTHOLOGY WILD GREENS
A crisp mix of baby frisee, radicchio, endive, red leaf, lolla rosa, romaine and California arugula lettuce , garnished with toasted pine nuts, tomatoes, cucumbers, and Bermuda onion served with a fresh raspberry vinaigrette dressing, and creamy ranch dressing.

SHRIMP AND CRAB SALAD MACADAMIA
Our signature home made salad of petite baby whole shrimp and flaked crab meat in a light dressing with fresh lemon, fine diced celery, shallots, and crushed macadamia nuts.

CARIBBEAN PASTA SALAD
With tri flavored beet, carrot and spinach flavored rotini pasta in a light marinade of Jamaican spice, red wine vinegar and extra virgin olive oil. Garnished with ripe olives, pepperoncini, mild green bell and red peppers, and shredded parmesano- reggiano cheese.

HOT BUFFET INCLUDES:

ROAST PRIME RIB OF BEEF
U.S.D.A. black angus, dry rubbed with fresh herbs and seasonings slow roasted and carved to order for each guest. Served with a mild horseradish sauce and natural au jus.

BROILED BREAST OF CHICKEN TERIYAKI
Boneless skinless breasts of chicken held in our teriyaki marinade overnight then mesquite broiled and basted with a light glaze. Served on a bed of saffron rice pilaf.

STEAMED BOUQUITIERE OF VEGETABLES
A combination of fresh broccoli, cauliflower, carrots, yellow squash and zucchini steamed and topped with a lightly seasoned butter sauce.

OVEN ROAST POTATOES
Baby "b" sized red potatoes, wedge cut then oven roasted with seasoned butter and fresh chopped rosemary.

DINNER ROLLS
Assorted dinner rolls and petite croissants with individual butters.

BEVERAGE SERVICE
Of reception citrus punch bowls and coffee service.

DESSERT SERVICE of your reception cake.
.

WE INCLUDE:

• Delivery and set up of buffet with linens and centerpieces.
• Iced salad bars for salads and dressings.
• Styro cups, punch cups and ice for beverage service.
• 10-inch chinete plates with knife spoon and fork packs with napkins.
• Dessert plates with forks.
• Hot chaffing dishes with sterno fuel.
• Infra red carving station with uniformed chef to carve to order.
• All appropriate utensils and service equipment.
• Uniformed hostess and assistants to assist with buffet service beverage & dessert service.

Here we have suggested our most popular dinner reception buffet. Of course we can provide any additional amenities or substitute any menu items that you request.

In addition we are able to provide formal china and crystal service for guests. Included are matching salad and dinner plates, coffee cups and saucers, crystal water goblets, ice water carafes, steak knives and silverware service with white linen napkins and white linen cloths for guest tables.

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