Potato
Suggestions:
of u.s.d.a. #1 idaho bakers foil wrapped and displayed in
chafing dish with sterno’s. Condiments: a cascade array
of coarse grated cheddar and shredded parmesan cheese, broccoli
florets, sliced scallions and bermuda onions, sliced ripe
olives, jalapenos, crisp bacon bits, sour cream, chives.
and garlic with whole grain
rice in a rich chicken stock garnished with chives and saffron.
with sautéed spanish onion and crisp bacon
in a rich hickory smoked base.
of wedges of red skin potatoes lightly seasoned
and buttered, oven roasted with fresh rosemary.
wedged fresh idaho potato sautéed with plenty of fresh
garlic and oregano in a rich chicken stock.
fresh
sized and peeled idaho potato thin sliced but holding their
original shape. Seasoned with parmesan cheese, baked in a
rich chicken stock.
peeled and large diced fresh idaho potatoes sautéed
with diced bell pepper and pimiento, lightly seasoned.
Spanish fried rice whole long grain rice sautéed with
fine diced shallots and green peppers garnished with diced
tomatoes and cilantro with south of the border seasoning.
whole fresh idaho potatoes baked and scooped seasoned with
sautéed shallots crisp bacon and sour cream. Topped
with shredded parmesan cheese and filled back into the natural
shell then baked.
broad homemade egg noodles cooked aldente` and garnished with
fine diced sautéed shallots and sour cream with sautéed
mushrooms.
fresh idaho potatoes peeled diced and boiled. Lightly seasoned
and smothered in a creamy sharp cheddar cheese sauce. Dusted
with herbed french crumbs and finished in the oven.
of thin sliced fresh idaho potatoes baked with our three-cheese
sauce.
the traditional
way with extra cheddar and american cheese blended and baked.
with a 50% blend of long
grain sautéed fine diced scallion, port wine and herbs
steamed in a rich beef stock.
broad homemade egg noodles cooked al dente tossed with fresh
cream and egg yolks, finished with shredded parmesan cheese.
thick sliced fresh idaho russets, steamed and layered
with sautéed spanish onion then baked in a rich beef
stock.
no, we do not use the instant package. Fresh peeled steamed
and whipped with just a touch of fresh cream and butter, served
with country gravy.
turned and trimmed. Lightly seasoned and buttered
garnished with fresh chopped parsley.
of georgia grown yams. Peeled and quartered baked with maple
and honey topped with mini marshmallows and toasted sunflower
seeds.
shredded with a blend of fine diced scallions and seasoned.
Fried up golden. Served with a tureen of sour cream.
with early june peas, east indian curry and saffron steamed
in a rich chicken stock.
filled with ricotta cheese. Served
with marinara sauce and topped with shredded parmesan cheese.
steamed with sliced portobello mushrooms, shallots, and bay
leaf in a rich chicken stock.
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